Modern British
We’d like to take a moment to celebrate and thank the previous owners of our cookery school for the brilliance, passion and dedication they brought to it.
Their vision, creativity and commitment helped create a truly special place where people could come together, learn, cook and share a love of good food. The foundations they built continues to inspire us today.
We’re incredibly grateful for everything they contributed and for the wonderful legacy they have left behind. Thank you for making the cookery school what it is today.
Looking for a gift that’s a little different?
Our cookery class vouchers are the perfect treat for food lovers, budding chefs and anyone who enjoys learning something new. Give them the chance to get hands-on in the kitchen, discover new recipes, learn new skills and enjoy a fun, delicious experience.
A gift to learn, create and enjoy!
Keep an eye out for our new cookery classes, with more dates and sessions coming soon!
On the cuisine courses, our approach is not just to teach recipes and techniques, but also a thorough understanding of the ingredients, flavours and culture of the food being prepared.
We love to travel to the country of origin and see food being prepared and cooked first hand, by locals. Spending time discussing ingredients and recipes with the local people and then brings back these recipes and experiences, along with photos, videos and a few authentic cooking utensils/pots, for use in our workshops. This approach helps to bring the workshop to life and offers you a truly authentic experience.
French Mediterranean - the Food of Provence
We would just like to thank you for such an enjoyable experience at the Provencal cookery class.
You were both so welcoming and made sure that everyone knew what was going on and no one was left struggling to keep up.
The fact that the class was small meant that we relaxed and everyone mixed well.
The recipes were easy to follow as we copied what James was doing in real time without getting distracted by having to read and then do.
Overall...
Stocks and Sauces Masterclass
Thank you for these, was a really great course – learnt a lot of new things and very keen to get cooking on these!
Spanish Tapas
I'm excited to receive the recipes and looking forward to sharing my new found skills with family and friends.
The structure of the day was perfectly planned; Cook two dishes, Eat, Drink, Cook two more dishes, Eat, Drink, Cook a further two dishes, Eat, drink and finally cook a cake to take home
I took home enough leftovers for a further two meals!
I had a wonderful day and meet lovely people. The number of participants was perfect which meant that James,...