Modern British
We’d like to take a moment to celebrate and thank the previous owners of our cookery school for the brilliance, passion and dedication they brought to it.
Their vision, creativity and commitment helped create a truly special place where people could come together, learn, cook and share a love of good food. The foundations they built continues to inspire us today.
We’re incredibly grateful for everything they contributed and for the wonderful legacy they have left behind. Thank you for making the cookery school what it is today.
Looking for a gift that’s a little different?
Our cookery class vouchers are the perfect treat for food lovers, budding chefs and anyone who enjoys learning something new. Give them the chance to get hands-on in the kitchen, discover new recipes, learn new skills and enjoy a fun, delicious experience.
A gift to learn, create and enjoy!
Keep an eye out for our new cookery classes, with more dates and sessions coming soon!
On the cuisine courses, our approach is not just to teach recipes and techniques, but also a thorough understanding of the ingredients, flavours and culture of the food being prepared.
We love to travel to the country of origin and see food being prepared and cooked first hand, by locals. Spending time discussing ingredients and recipes with the local people and then brings back these recipes and experiences, along with photos, videos and a few authentic cooking utensils/pots, for use in our workshops. This approach helps to bring the workshop to life and offers you a truly authentic experience.
I attended the Croissants and Danish Pastry course recently. I have never made pastry before and Robin delivered the course so well and we covered so much that I feel confident in making them by myself. A lot is covered in the morning and some parts are quite technical but the course delivery is kept quite light hearted which is good. I am so pleased I have learnt a new skill and one which I can continue developing! Thank you.
Fish Masterclass
I attended the Fish Masterclass last Saturday and thoroughly enjoyed it. I was a little apprehensive as I wasn’t sure I could actually handle a whole fish, but with Robin’s calm, clear instructions I now know how to remove the head, clean the insides, fillet and skin a fish. Then came the recipes, which are to die for. We cooked (and ate) three different fillets - salmon, sea bass and cod, each one superb. Robin demonstrated two more dishes, which...
I thoroughly enjoyed the whole of the day that I experienced last week; I thought that the venue and facilities were excellent, everything was so well organised and thought-out and Robin himself was so obviously both very knowledgeable and passionate about this specific topic and cookery in general. Robin’s delivery / teaching style and imparting of knowledge and anecdotes all contributed to make the day a truly 5* experience all around.