Modern British
We’d like to take a moment to celebrate and thank the previous owners of our cookery school for the brilliance, passion and dedication they brought to it.
Their vision, creativity and commitment helped create a truly special place where people could come together, learn, cook and share a love of good food. The foundations they built continues to inspire us today.
We’re incredibly grateful for everything they contributed and for the wonderful legacy they have left behind. Thank you for making the cookery school what it is today.
Looking for a gift that’s a little different?
Our cookery class vouchers are the perfect treat for food lovers, budding chefs and anyone who enjoys learning something new. Give them the chance to get hands-on in the kitchen, discover new recipes, learn new skills and enjoy a fun, delicious experience.
A gift to learn, create and enjoy!
Keep an eye out for our new cookery classes, with more dates and sessions coming soon!
On the cuisine courses, our approach is not just to teach recipes and techniques, but also a thorough understanding of the ingredients, flavours and culture of the food being prepared.
We love to travel to the country of origin and see food being prepared and cooked first hand, by locals. Spending time discussing ingredients and recipes with the local people and then brings back these recipes and experiences, along with photos, videos and a few authentic cooking utensils/pots, for use in our workshops. This approach helps to bring the workshop to life and offers you a truly authentic experience.
I thoroughly enjoyed Saturday's workshop - I couldn't believe what great results I was able to get, and am really looking forward to trying everything again at home! Robin was an excellent teacher and made the class really friendly and fun. The pace was fast but good - we got lots done but we weren't going so fast that anyone felt lost or left behind. The facilities were top notch and lunch was delicious.
Artisan Bread Making
Hi, just wanted to say thank you soooo much for the bread making master class we attended couple weeks ago. We learnt a great deal, have been making our own sourdoughs, challah's and borodinsky's. Have even perfected the standard white crusty loaf...no more dense heavy loaves or supermarket bread for us!!!. Robin is fab, patient and opened us up to breads we didnt know existed let alone could make easily at home...delicious...we will be back to try another course, thank...
Truly inspired by Robin's pasta course this morning. I've learnt so much and now know how to rectify past mistakes. Having made pasta previously, I was looking to refine my skills. I've been given the tools so it's now time to practice. The course is brilliant for all abilities as Robin is close by the whole time answering questions and offering advice. The four hours whizzed by, however, I was delighted to have made enough to try at lunctime with...