If the course you are interested in isn't available, please email us on firstname.lastname@example.org to be placed on our waiting list.
- This event has passed.
Baking 10-2 £66 includes lunch – 2 PLACES LEFT
April 3 @ 10:00 am - 2:00 pm£66
THIS IS A SHORTER VERSION OF THIS WORKSHOP – WE WILL MAKE A SELECTION FROM THE PRODUCTS LISTED BELOW.
Baking recipes are comfort food and indulgence – from Victoria sponge cakes to chocolate brownies. On this full day course we will prepare and bake a variety of goods – savoury and sweet.
By the end of the day / course you will have a good understanding of ingredients and technique as well as having something tasty to take home. Walnut & date soda bread, hot water paste raised pork and chorizo pie, short-crust ham and leek quiche, goats cheese and rosemary scones, chocolate brownies, lemon cake.