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Vegetarian 10-4 £99 lunch included – 2 PLACES LEFT
April 19 @ 10:00 am - 4:00 pm£99
On this full day workshop or short course day or evening we will make vegetables the hero. A vegetarian diet should not be a dull diet and vegetables are full of colour, flavour and texture that rivals any meat or fish based diet. A recipe is more than just a list of ingredients, it is about combining those ingredients in harmony to make something truly delicious.
We will cook, perhaps sumac spiced aubergine ‘schnitzel’, parsnip blini with pear and blue cheese, pearl barley, mushroom and feta risotto, butternut squash and ricotta samosas with roast tomato sauce, spiced lentils, stuffed mushrooms, falafel with pickled radishes.
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