Flavours of the MediterraneanCreate a sophisticated range of Mediterranean dishes, perfect for summer entertaining with family and friends.
Mediterranean – Cuisine of the Sun
This workshop explores the Mediterranean from Spain in the west to Israel in the east, with a few stops along the way! Dishes may include Focaccia from Italy, a tender lamb dish from the Murcian coast in Spain, fruit soup from Israel, Spanokopita from Greece, Anchoiade and little stuffed vegetables from the south of France.
Like all our workshops, this course is hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive dishes at home.
The workshop starts promptly at 10am and finishes at 4pm. We eat what we make in the morning for lunch but there may still be leftovers to take home, so please bring some storage containers.
Please note, this workshop is not suitable for vegetarians or coeliacs. Please email us if you need to know more about the allergens in this course.
All refreshments, equipment and aprons are provided. A booklet of the day’s recipes is also provided at the end of the workshop.
Everyone has their own set of ingredients sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort as we will be on our feet most of the time.
When booking, please advise of any accessibility issues. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you. We have an adjustable workstation for those who may need to sit down or are in a wheelchair.
Please read our T & C’s before booking.