Indian Street FoodExplore the taste and colour of Mumbai street food
This exciting workshop features photos and video from Mumbai to illustrate the dishes we cook. We start by toasting spices and grinding in pestle and mortars to make chaat masala, a delicious spice blend containing Himalayan black salt and amchoor (sour mango) powder. We make and cook dosa, a Chowpatty beach favourite – bhel puri, pani puri, chicken tikka with roomali roti and vada pav. A couple of chutneys are demonstrated and we start with a small glass of a street favourite – masala chai.
Like all our workshops, this course is hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive dishes at home.
The workshop starts promptly at 10am and finishes at 4pm. We eat what we make in the morning for lunch but there may still be leftovers to take home, so please bring some storage containers.
Please note, this workshop is not suitable for vegetarians, it is suitable for coeliacs but gluten is stored / used at the school. Please email us if you need to know more about the allergens in this course.
All refreshments, equipment and aprons are provided. A booklet of the day’s recipes is also provided at the end of the workshop.
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort as we will be on our feet most of the time.
When booking, please advise of any accessibility issues, allergies or dietary requirements. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you but we do need to know in advance. We have an adjustable workstation for those who may need to sit down or are in a wheelchair.
Please read our T & C’s before booking.