Perfect Raised Pies

Perfect Raised Pies

Master the art of  hand-raised hot-water crust pies on this half day workshop. You will make two different raised pies, one pork and one chicken using our beautiful tulip wood pork pie dollies.

You will take both pies home uncooked to bake in your own kitchen – full instructions will be provided.

Like all our workshops, this course is hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive dishes at home. You will work individually at your own, fully equipped workstation.

The workshop starts promptly at 10am and finishes at 1pm.   Please note, lunch is not included on this workshop.

Dietary requirements:

This workshop is not suitable for vegetarians or coeliacs.  Please email us if you need to know more about the allergens in this workshop.

Other information:

All refreshments, equipment and aprons are provided.  A booklet of the day’s recipes is also provided at the end of the workshop. From 2019 this will be emailed within 48 hours of the workshop.

Everyone works individually at their own workstations, sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.

It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort as we will be on our feet most of the time.

When booking, please advise of any accessibility issues. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you.  We have an adjustable workstation for those who may need to sit down or are in a wheelchair.

Please read our T & C’s before booking.

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Book your place on one of the available sessions below

Mar 06

Perfect Raised Pies – Half day

Mar 6, 2019 @ 10:00 am - 1:00 pm
Oct 02

Perfect Raised Pies – Half day

Oct 2, 2019 @ 10:00 am - 1:00 pm