Savoury Baking

Sausage rolls, proper quiche and savoury cornish pasties

Learn to make perfect puff pastry and create delicious sausage rolls with a surprise chutney filling, savoury short-crust pastry which we turn into a filling-laden quiche for lunch (no soggy bottoms!) and traditional Cornish pasties. We may even make savoury goats cheese and rosemary scones if we have time. There will be lots to take home, so please bring some storage containers.

Like all our workshops, this course is hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive dishes at home.

 Perhaps most importantly, as well as learning new skills, you will have had some fun learning in a relaxed and supportive environment. During the course the emphasis is on using personal taste, judgement and technique rather than slavishly following a recipe. This approach means that one recipe may become two or three recipes. However, a booklet containing the course recipes will be given to you at the end of the course.

Dietary Requirements:

Please note, this workshop is not suitable for vegetarians, coeliacs or vegans.  Please email us if you need to know more about the allergens in this course.

Other Information:

All refreshments, equipment and aprons are provided. A booklet of the day’s recipes is also provided at the end of the workshop.

Everyone works individually at their own workstations, sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort as we will be on our feet most of the time.

When booking, please advise of any accessibility issues. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you. We have an adjustable workstation for those who may need to sit down or are in a wheelchair.

Please read our T & C’s before booking.

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Book your place on one of the available sessions below

Mar 27

Savoury Baking – Half day

Mar 27, 2019 @ 10:00 am - 2:00 pm
Jun 26

Savoury Baking – Half day

Jun 26, 2019 @ 10:00 am - 2:00 pm