Souk - A Taste of MoroccoThis workshop will be written when I return from Fez in January
The content for this workshop will be written whilst I am in Morocco in January. It will totally authentic, fun and enable me to share some of the secrets of this delicious and popular cuisine.
Like all our workshops, this course is hands-on and you will leave the day equipped with the skills and knowledge to recreate impressive dishes at home.
This workshop can be a full day or half day. Lunch will be what we make – there may be leftovers, please bring some food storage containers.
This workshop is not suitable for vegetarians. It may be suitable for coeliacs. (cous cous is bound to feature but we should be able to substitute with quinoa or buckwheat) Please email us if you need to know more about the allergens in this course.
All refreshments, equipment and aprons are provided. A booklet of the day’s recipes will be emailed to you within 48 hours of your workshop.
Everyone works individually at their own workstations, sharing only a 4 burner induction hob and standard size fan assisted oven with one other learner. We all work together at the same pace with each stage demonstrated before you do it yourself.
It is essential that you wear flat shoes with a closed toe – this is for your safety and comfort as we will be on our feet most of the time.
When booking, please advise of any accessibility issues. Rutland Cookery School is committed to being as inclusive as possible and we will do our utmost to accommodate you. We have an adjustable workstation for those who may need to sit down or are in a wheelchair.
Please read our T & C’s before booking.